FRIDAY FOOD CLUB?

This past Friday, Food Club ventured past Flushing to a part of Brooklyn so remote you have to take an airplane to get to the nearest subway. A huge lunch was had at Micklethwaite Craft Meats in Austin, Texas. I will leave it to Dave to comment on the brisket and the jalapeno cheese grits and bespoke handcrafted artisinal sausages.

WOOD EAR BIRTHDAY

In honor of Yvete's birthday, Grand Sichuan of the Hunan Kitchen variety, on a Tuesday.

UZBEKI MAN WANTED

Please help identify this man. He is thought to be an Uzbeki arms dealer, and was photographed in an establishment known for criminal activities.

AYADA ME!

Actually, it wasn't that hot. But it was awesome. Duck takes the prize.

HEY, THERE'S IBEX IN MY HORSEMEAT!

FUFU FIGHTERS

What the heck is this? It's like a ball of pizza dough. It's like the Michelin Man made of raw pizza dough. It gets inside and then it jiggles around and finds a place to hang out, and then it ain't goin' nowheres. If you have to walk eight miles to get water, this is the kind of thing you need to be eating. But if you are sitting in a bar listening to swing music, it might cause drowsiness.

BIANG BIANG CLUB

String theory demonstrated at Biang in Flooshing, 2-6-13.