the brisket and the jalapeno cheese grits and bespoke handcrafted artisinal sausages.
Saturday, June 28, 2014
FRIDAY FOOD CLUB?
This past Friday, Food Club ventured past Flushing to a part of Brooklyn so remote you have to take an airplane to get to the nearest subway. A huge lunch was had at Micklethwaite Craft Meats in Austin, Texas. I will leave it to Dave to comment on
the brisket and the jalapeno cheese grits and bespoke handcrafted artisinal sausages.
the brisket and the jalapeno cheese grits and bespoke handcrafted artisinal sausages.
Subscribe to:
Posts (Atom)